Thursday, June 30, 2011

One Fish—Two Fish—Red fish—Good fish!

The New Sagaya City Market is purported by Fodor’s to have the best fish counter in the city.

Look at that tuna! They make an awesome Tuna Carpaccio

King Salmon


Halibut

Stuff I can't eat
We can attest to the fact that it has some deliciously outstanding fish as it is where we have been getting our daily dose of fresh fish.

Man is it good!

Normally, I like my fish grilled¸ preferably on a cedar plank.

Last evening, however, we baked—yeah baked—a two pound red salmon.
Red Salmon

It was delish! 

With fish this fresh and tasty nothing but a sprinkling of a few seasonings need be done to it.

At a mere $7.99 lb—Yowza!

(That’s almost as cheap as tilapia, the cheapest fish out there).

Why eat red meat when red fish is on the table!

We’ll save the red meet for when we get back to our favorite butcher in Laramie.

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