The New Sagaya City Market is purported by Fodor’s to have the best fish counter in the city.
Look at that tuna! They make an awesome Tuna Carpaccio |
King Salmon |
Stuff I can't eat |
Man is it good!
Normally, I like my fish grilled¸ preferably on a cedar plank.
Last evening, however, we baked—yeah baked—a two pound red salmon.
With fish this fresh and tasty nothing but a sprinkling of a few seasonings need be done to it.
At a mere $7.99 lb—Yowza!
(That’s almost as cheap as tilapia, the cheapest fish out there).
Why eat red meat when red fish is on the table!
We’ll save the red meet for when we get back to our favorite butcher in Laramie.
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