[My apologies for not having information to give credit where credit is due for this adorable photo.]
We also recently learned that Emu meat is low in fat.
So we decided to give some ground Emu a try.
Before cooking…
and after...
So we decided to give some ground Emu a try.
Before cooking…
and after...
Looks just like ground beef!
The meat had a rather sweet taste, but required a ton of seasonings for our taste buds.
The meat had a rather sweet taste, but required a ton of seasonings for our taste buds.
As advertised, it was low in fat and oil.
We’ll give it another go…maybe as a steak.
We’ll give it another go…maybe as a steak.
(With sincere apologies to our vegetarian and vegan friends!)
Awesome Emu photo!!! Cracks me up:)
ReplyDeleteAnd the name of the packing plant... Hilarious!!!!!
I'm twisted.. what can I say???
I have a theory.. If you have to season, marinate, or spice up a meat, it ain't your thing!!! It should stand on it's own.. Hence, no pork for me... Gag...